Wheeling, Illinois Nov 2, 2025 – Established in 1978 with the vision of cultivating a “Healthy Table,” Kuvings has spent the past 47 years transforming the landscape of kitchen appliances through persistent technological advancements. From juicers and blenders to yogurt makers and slow juicers, Kuvings has crafted products that encourage healthy eating practices and has grown into a global brand, cherished in over 90 countries worldwide.
In February 2025, at Ambiente in Frankfurt, Germany, Kuvings once again demonstrated its technological superiority and brand value by securing the Kitchen Innovation Award. For 47 years, the premium kitchen appliance brand has pursued ceaseless innovation under its guiding principle of a “Healthy Table for Customers.”
This journey has been guided by CEO Jong Boo Kim, who founded the company on the philosophy that “kitchen appliances must be more convenient and safer.” Since its inception, Kuvings has dedicated itself to research and development, earning recognition through prestigious awards both domestically in Korea and internationally. The company’s enduring position in the industry for nearly five decades stems from its unwavering commitment to in-house technological creation.
In 2004, Kuvings (NUC Electronics Co., Ltd.) became a household name in Korea with the significant success of its yogurt and fermented soybean makers, capitalizing on the nation’s rising “well-being” movement and introducing Korea’s fermentation culture to the global stage.
Early models of high-speed juicers have evolved into various iterations, with stainless-steel versions—which resist food odors—remaining popular and available for purchase in the U.S. today.
In 2010, Kuvings established its U.S. branch, followed by offices in Japan, Europe, and China, thereby accelerating its expansion as a global brand.
Over the years, Kuvings has developed an extensive range of juicer products and accumulated numerous accolades, including the Commissioner’s Award at the Korea Patent Technology Exhibition in 2001, recognition as an Excellent Design Product by the Korean Ministry of Trade, Industry and Energy in 2002, and awards at both the 2011 Pittsburgh International Invention Exhibition and the Geneva International Invention Exhibition.
Notably, by utilizing supercomputer simulations to optimize component design, Kuvings dramatically enhanced juice extraction efficiency, earning its selection as a leading example of Korea’s “Creative Economy.” The Kuvings juicer was featured in the prominent U.S. consumer magazine Consumer Reports in 2014, solidifying the company’s presence in the U.S. market. The brand has also garnered praise from Australia’s Choice magazine, Danish expert reviews, and the U.S. Spark Design Awards.
With a strong emphasis on bolstering technological capabilities, Kuvings has filed and registered 938 intellectual property rights in more than 100 countries. The company continues to drive innovation for healthier living, developing the world’s first commercial vacuum blender with a Sound Enclosure and an IoT-connected juicer equipped with body composition analysis. Each time Kuvings unveils new products at major global exhibitions such as IFA and Ambiente, they attract considerable interest from international buyers.
The company’s flagship premium juicer, the AUTO10S, boasts a hands-free design that permits large quantities of uncut ingredients to be processed simultaneously, making it perfectly suited for both home use and commercial applications in cafés and restaurants. This product embodies Kuvings’ vision of making healthy lifestyles more convenient.
Building upon 47 years of innovation and a pioneering spirit, Kuvings aims to further strengthen its global footprint and continue developing kitchen appliances that bring healthier dining experiences to tables around the world.
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