Hong Kong Island, Oct. 07, 2024 — Hong Kong Island, Hong Kong –
Nomad Caviar has unveiled a new culinary creation, the Caviar Tart, developed in collaboration with Le Bec Fin and Toto Private Chef. This latest offering reflects the company’s commitment to innovative partnerships and making caviar an accessible delicacy for everyone. For more information, please visit .
Based in Hong Kong, Nomad Caviar sources its caviar directly from sustainable farms. By eliminating intermediaries and focusing on bulk orders, they offer exceptional value. Their mission is to transform caviar from a rare indulgence into an everyday delight.
Jason Cohen, Nomad Caviar’s CEO, states, “We aim to dismantle traditional barriers surrounding caviar. Our new Caviar Tart embodies how we can blend tradition with modern culinary trends, making caviar more accessible and enjoyable for everyone.”
Their caviar selection includes the popular Kaluga Hybrid Caviar, renowned for its large, firm beads and mild, buttery flavor. Another standout is the Ossetra Caviar, sourced from Acipenser gueldenstaedtii, celebrated for its nutty and briny taste. Both varieties are available in various sizes to cater to diverse needs.
Nomad Caviar also offers a membership program, providing exclusivity and convenience for caviar enthusiasts. Members can opt for a 12-month subscription, receiving monthly deliveries of either 500g or 1kg of Kaluga Hybrid Caviar, or 250g of Ossetra Caviar. This ensures fresh, high-quality caviar is delivered directly from the farm to their table every month.
Beyond their delivery services, Nomad Caviar collaborates with other brands to create unique culinary experiences. A noteworthy partnership with Crewkies resulted in the NOMAD x Crewkies Oversized Blini, a perfect pairing with their caviar. These collaborations offer innovative ways for people to enjoy caviar.
“We believe that caviar shouldn’t be confined to small servings on special occasions,” Cohen adds. “Our collaborations and membership programs are designed to offer greater value and variety to our customers. We aim to make it easier for people to enjoy caviar in diverse settings and combinations.”
The is a new addition that reflects Nomad Caviar’s forward-thinking approach. By partnering with acclaimed chefs and fine dining establishments, they strive to create unique products that challenge traditional caviar consumption. The tart combines high-quality caviar with artisanal ingredients, delivering a luxurious taste experience that blends modern and traditional culinary elements.
Nomad Caviar’s commitment to sustainability is evident in their sourcing practices. They work directly with farms to ensure the quality and environmental responsibility of their products. This focus aligns with their overarching mission to make caviar an everyday luxury without compromising ecological principles.
Nomad Caviar continues to challenge traditional perceptions of caviar. Their focus on quality, innovation, and sustainability sets them apart in the fine food market. The launch of the Caviar Tart and their ongoing collaborations highlight their dedication to redefining how caviar is perceived and enjoyed.
For more information about the company’s products, including delivery services and membership details, visit their official website, . The site offers a user-friendly way to explore their product range and membership options, with multiple payment methods available.
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For more information about Nomad Caviar, contact the company here:
Nomad Caviar
Jason Cohen
+852 9773 2233
hello@nomadcaviar.com
8/F, 8 On Wo Lane, Central, Hong Kong
CONTACT: Jason Cohen
